This recipe has been shared from Recipe Keeper - the easy way to collect, organize and share all of your favorite recipes on your mobile, tablet, PC and Mac. Find out more and try it FREE today!

Download on the App Store Get it on Google Play Download from Windows Store Download on the App Store Download from Windows Phone Store

Already have Recipe Keeper?

Jeff & Dylan's Sweet Chili-Lime Grilled Chicken

Main Dish • Chicken
Serving size: 4
Prep time: 30 mins
Cook time: 30 mins

Ingredients

  • 3 oz. mild chilies
  • 12 oz. Franks Red-Hot sweet chili sauce
  • 16 oz. mild salsa Verde
  • 3 tbsp concentrated lime juice
  • 1 cup water (from rinsing out containers)
  • 2 tbsp Corn starch
  • 1/2 c. low-sodium soy sauce
  • 2 boxes Zatarain's Salsa Verde red beans & rice
  • 3 lbs. boneless skinless chicken thighs
  • Orange wedges, for serving and garnish

Directions

  • 1. Start the rice.
  • 2. Start the sauce by adding mild chilies, Franks Red-Hot sweet chili sauce, mild salsa Verde, lime juice, and 1/2 c. water to a 7 quart Dutch oven.
  • 3. Make a slery with the soy sauce and corn starch then add to the Dutch oven and start to heavy simmer.
  • 4. In a deep skillet brown the chicken until almost cooked through. Add to Dutch oven and finish cooking.
  • 5. Serve chicken & sauce over the rice and garnish with orange wedges.

Notes

  • 1-21-21
  • Use 3 boxes of rice.
  • Made 7-8-2017
  • Instant Hit !!!
  • I added the chilies & salsa Verde.
  • Adjust the amount of chilies to adjust the level of heat.

Photos

Don't have Recipe Keeper? Try it FREE today!

Download on the App Store Get it on Google Play Download from Windows Store Download on the App Store Download from Windows Phone Store