Jeff & Dylan's Sweet Chili-Lime Grilled Chicken
Main Dish • Chicken
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a47356/sweet-chili-lime-grilled-chicken-recipe/
Serving size: 4
Prep time: 30 mins
Cook time: 30 mins
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Ingredients
- 3 oz. mild chilies
- 12 oz. Franks Red-Hot sweet chili sauce
- 8 oz. mild salsa Verde
- 1.5 tbsp concentrated lime juice
- 1 tbsp Corn starch
- ¼ c. low-sodium soy sauce
- 1 Family Size box Zatarain's red beans & rice (use only 1 quart of water)
- 3 lbs. boneless skinless chicken breast
- Street Tortillas to serve on
- Orange wedges, for serving and garnish
Directions
- 1. Start the rice.
- 2. Start the sauce by adding mild chilies, Franks Red-Hot sweet chili sauce, mild salsa Verde, lime juice, and 1/2 c. water to a 7 quart Dutch oven.
- 3. Make a slery with the soy sauce and corn starch then add to the Dutch oven and start to heavy simmer.
- 4. In a deep skillet brown the chicken until almost cooked through. Add to Dutch oven and finish cooking.
- 5. Serve chicken & sauce over the rice and garnish with orange wedges.
Notes
- 1-21-21
- Use 3 boxes of rice.
- Made 7-8-2017
- Instant Hit !!!
- I added the chilies & salsa Verde.
- Adjust the amount of chilies to adjust the level of heat.
