Ingredients

• - 3 slices of bread
• - Can of tuna in water
• - Large tomato
• - Small red onion
• - 75 g corn
• - 20 g Yofresh
• - 25 g Greek yogurt
• - Salt
• - 30 g grated cheese
• - 1 tsp Paprika powder

Directions

• Preheat the oven to 220 degrees.
• Drain the tuna and corn. Cut the flesh from the tomato and chop the tomato into small pieces. Chop the onion.
• Place all these ingredients in a bowl.
• Add the mayonnaise and yogurt. Season with some salt.
• Divide the mixture among three slices of bread.
• Place the grated cheese in a bowl and add 1 tsp paprika powder.
• Divide the cheese over the sandwiches and put them in the oven for 8 minutes until the cheese has melted.
• Enjoy

Nutrition

Photos