Ingredients

• 1 lbs Yukon Gold potatoes, sliced into 1/2-inch-thick
• 2-3 Cloves Garlic, Minced
• 1 inch Ginger, Fresh Grated
• 1/2 Shallot, Fine Dice
• Extra Virgin Olive Oil
• Kosher Salt to taste
• 1/2 tsp Sichuan Pepper, Ground
• 1/4 tsp Sichuan Chili Powder
• 1 tsp Thai Spice Blend
• 1/2 tbsp Thai Basil, Dried

Directions

• Preheat the oven to 425 degrees F.
• In a bowl Combine potatoes, garlic, ginger spices & herbs. Add just enough olive oil to thinly coat the potatoes and other ingredients.
• Transfer to a baking dish and cover baking dish with aluminum foil.
• Roast in the preheated oven for 20-25 minutes.
• Remove foil and continue to roast until potatoes are browned and edges are crispy, 15 to 20 minutes.

Notes

• 6-20-25 Full Recipe
• No Changes
• The Thai Spice Blend I used is a Casual Chef Original.

Photos