Shrimp & Egg Stir-Fry
Breakfast, Main Dish • Eggs, Shrimp
Already have Recipe Keeper?
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
Directions
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the oil in a large skillet or wok over medium heat.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes.
- Remove the shrimp from the pan and set aside.
- Add the garlic to the pan and cook for 30 seconds, or until fragrant.
- Pour the egg mixture into the pan and cook, stirring occasionally, until the eggs are set but still slightly soft.
- Add the shrimp back to the pan and stir to combine.
- Garnish with green onions and serve immediately.
