Ingredients

• 1 ½ pounds ground beef
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons gochujang Korean chili paste
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon rice vinegar
• 1 egg
• 1 cup panko breadcrumbs
• 1 tablespoon green onions, sliced for garnish
• Sesame seeds for garnish

Directions

• Preheat your oven to 375°F and grease a loaf pan.
• In a large mixing bowl, combine the ground beef, sesame oil, soy sauce, brown sugar, gochujang, garlic, ginger, rice vinegar, egg, and panko breadcrumbs.
• Mix everything together until well combined, then shape the mixture into a loaf and transfer it to the prepared loaf pan.
• Bake for 40-45 minutes, or until the meatloaf is fully cooked through and browned on top.
• In the last 10 minutes of baking, brush a little extra gochujang and honey over the meatloaf for a sweet and spicy glaze.
• Once cooked, remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Garnish with sliced green onions and sesame seeds before serving.

Notes

• 4-27-25 3/4 Recipe

Photos