Ingredients

• 1/4 cup Parkay Margarine
• 1 - 10 oz. bag Kraft regular Marshmallows
• 6 cups Kellogg's Rice Krispies cereal

Directions

• Spray a 13 x 9 pan with non-stick spray. Set aside.
• Stovetop
• Melt margarine in 3 quart saucepan over LOW heat.
• Add marshmallows; stir until melted and well blended.
• Remove from heat. Add cereal; toss until well coated.
• Press mixture into greased 13 x 9 inch baking pan.
• Cool; cut into squares.
• ~ OR ~
• Microwave
• In an extra large bowl, measure out the 6 cups of Rice Krispie Cereal. Set aside.
• In a separate large microwave safe bowl, microwave the butter until completely melted. (about 45 seconds)
• Add bag of marshmallows to the bowl with melted butter. Stir to coat the marshmallows in the melted butter.
• Microwave for 1 minute, stirring at the 30 seconds mark. 
• Stir until well combined and smooth. 
• Pour the melted marshmallow mixture into the bowl with the Rice Krispie Cereal. Stir until well combined. 
• Pour the Rice Krispie treat mixture into the prepared 13 x 9 pan. 
• Cover with wax paper and then gently press the Rice Krispie Treats down in the pan. 
• Enjoy!!

Notes

• Use 10 oz. Marshmallow Fluff instead of Marshmallows.

Photos