Recipe Keeper - Gehaktballen van Jonnie

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Gehaktballen van Jonnie

Bijgerecht • Nederlands, Rundvlees

Source: https://www.zwollenu.nl/vrijdag-eten-wij-de-gehaktballen-van-jonnie-wie-doet-er-mee/

Serving size: 4 personen

Prep time: 35 mins

Cook time: 45 mins

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Ingredients

400 g rundergehakt
2 eetlepels ketjap manis
2 eetlepels grove mosterd
1 theelepel cayennepeper
2 kleine eieren
80 g paneermeel
3 eetlepels roomboter
1 pot vleesfond (380 ml) of zelfgemaakte fond

Directions

1. Meng het gehakt met ketjap manis, grove mosterd, cayennepeper, eieren en paneermeel. Kneed tot een samenhangend geheel.
2. Verdeel in 4 porties en draai er ballen van. Laat ze 30 minuten rusten in de koelkast.
3. Verhit de roomboter in een braadpan en braad de gehaktballen rondom goudbruin.
4. Voeg de vleesfond toe, breng aan de kook en laat de ballen 45 minuten op laag vuur garen met de deksel schuin op de pan.

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