Ingredients

• 1 baguette, sliced and toasted
• 1 pound beef tenderloin, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh thyme leaves
• 2 cloves garlic, minced
• 1 tablespoon butter

Directions

• Preheat your oven to 400°F (200°C) for toasting the baguette slices.
• Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven until golden brown, about 5-7 minutes.
• Season the beef tenderloin slices with salt and pepper. Heat olive oil in a skillet over high heat. Add the beef slices and sear quickly on each side, about 1-2 minutes per side. Remove from skillet and set aside.
• In the same skillet, reduce heat to medium. Add butter and garlic, sautéing until fragrant, about 1 minute.
• Stir in heavy cream, Parmesan cheese, and thyme. Cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes.
• To assemble, place a slice of beef on each toasted baguette slice. Spoon a generous amount of Parmesan cream sauce over the beef. Garnish with additional thyme if desired.

Photos