Shepherd’s Pie
Main Dish
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Ingredients
- Meat & Veggies
- •1 lb ground beef 100% grass fed
- •1 lb ground lamb
- •garlic, minced
- •2 onions, diced
- •4 celery, diced
- •4 carrots, diced
- •1 bunch green onions, diced
- Gravy
- •2/3 cup of red wine blend
- •1 cup beef broth
- •2tbsp flour
- •3tbsp tomato paste
- •2tbsp beef Better than Bouillon
- •Frozen Peas
- •fresh Thyme, finely chopped
- •fresh Bay leaves, finely chopped
- •fresh Rosemary, finely chopped
- •S&P
- •Paprika
- •Cajun Seasoning
- •McCormick Garlic & Herb
- •Badia complete seasoning
- Topping
- •4 cups Mashed Potatoes
- •1/2 cup shredded cheese
Directions
- 1. Heat oil over medium heat in a large deep skillet or Dutch oven. Brown the ground meat, then add in chopped veggies and cook until softened.
- 2. Season with S&P, Paprika, and flour. Cook and stir for 2 minutes. Stir in tomato paste, cook until smells roasted. Pour in red wine (or more beef broth if you’d rather). Get any brown bits off the bottom.
- 3. Stir in broth, herbs, peas, and beef bouillon. Cook for 5-7 minutes until all combined. Transfer to a 7x11 size baking dish and let cool.
- 4. Once cooled top with mashed potatoes, criss-cross with fork to create design. Add cheese and parsley on top. Bake on 400 for 20 minutes. Enjoy!
