Ingredients

• 1 pound 1 3/4 ounces pork shoulder or ribs, cut into bite-sized pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 8 3/4 ounces sauerkraut, drained and rinsed
• 1 tablespoon caraway seeds
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil
• 1 cup beef broth

Directions

• Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
• Add garlic and cook for 1 minute.
• Add pork and cook until browned on all sides, about 5-7 minutes.
• Add sauerkraut, caraway seeds, paprika, salt, and pepper. Stir to combine.
• Pour in beef broth and bring to a simmer.
• Reduce heat to low and let stew cook for 1 hour, or until pork is tender.

Notes

• 12-4-25 3/4 Recipe
• This hearty Hungarian stew is a comforting blend of tender pork, tangy sauerkraut, and rich spices. Perfect for a cozy evening meal.

Photos