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salade van kidneybeans

Bijgerecht • Salade
Source: Appetijt - L. Van den Bos
Serving size: 4

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Ingredients

  • 250 gram gekookte Kidneybeans
  • 2 eetlepels mayonaise
  • 40 gram kappertjes (uitgelekt
  • 1 zoetzure appel
  • 2 hardgekookte eieren
  • 2 stengels bosui
  • 2 eetlepels zachtzure augurkjes
  • 2 eetlepels fijngehakte peterselie

Directions

  • Kidneybeans goed laten uitlekken.
  • Augurken fijnhakken.
  • Appel schillen, klokhuis verwijderen en in kleine gelijkmatige blokjes snijden.
  • Bosui wassen en schoonmaken, in fijne ringetjes snijden.
  • De helft van het vocht van de kappertjes verwijderen.
  • De hard gekookte eieren klein snijden.
  • Alle ingrediënten goed mengen.

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