Ingredients

• 1 LB jumbo lump crabmeat (picked over)
• 3TBS light mayonnaise
• 4tsp French's honet dijon mustard
• 2TBS minced fresh chives
• 1/2 tsp ground black pepper
• 1/8 tsp salt
• 1/3 cup plain dried bread crumbs
• 1TBS canola oil
• old bay seasoning

Directions

• 1. Gently combine crabmeat, mayonnaise, mustard, chives, pepper, salt and bread crumbs in a meadium bowl. Sprinkle just a little bit of old bay seasoning over the mixture and mix it in. Shape mixture into 6 cakes. Put aluminum foil on your broil pan and place all six cakes on the pan broil for 5-10 minutes or until tops are golden brown. Serve and eatNumber of Servings: 6

Nutrition

Photos