Italian Drunken Noodles
Main Dish • Pasta
Serving size: 4
Prep time: 15 mins
Cook time: 15 mins
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Ingredients
- 12 oz wide noodles
- 1 lb ground Italian seasoned Chicken or Turkey sausage
- ½ yellow bell pepper
- ½ red bell pepper
- ½ orange bell pepper
- 2 Roma tomatoes
- 1 can (14.5 oz) diced tomatoes
- ½ cup chicken stock
- 1 onion
- 4 cloves garlic
- ½ cup dry white cooking wine
- 2 tbsp olive oil
- ½ tsp red pepper flakes
- Italian seasoning to taste
- Salt and pepper to taste
Directions
- -Boil water with salt and cook noodles to al dente
- -Reserve ½ cup of water from pot after cooked
- - Cook meat and then remove from pan, keeping the drippings in pan
- -Chop onion and peppers, sauté in pan with 1 tbsp about 2 min with seasonings
- - Add chopped tomatoes, sauté until all are soft but not mushy
- - Add diced canned tomatoes, cook all together for about 2 min
- -Add meat
- -Add additional seasonings to liking
- -Add drained noodles
- -Cook an additional 2-5 minutes
- -Add reserved water as needed to keep moist
- -Be careful not to let noodles get mushy
- -Serve hot; Enjoy!
