Ingredients

• FOR THE ROASTED SWEET POTATOES:
• 3 cups 1 large sweet potatosweet potato, cut
• 1-inch cubes
• 3 Tablespoons olive oil
• 2 Tablespoons maple syrup
• Salt to taste
• Black pepper to taste
• FOR THE SALAD:
• 6 cups mixed greens
• 1 large green apple thinly sliced
• 1/2 cup red onion sliced
• 1 15 ounce canned chickpeas, rinsed and drained
• 1/2 cup toasted walnuts or pecans
• 1/2 cup dried cranberries
• 1/2 cup goat cheese crumbled
• FOR THE DRESSING:
• 2 Tablespoons tahini
• 1/4 cup extra virgin olive oil
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon pomegranate molasses
• 1-2 Tbsp water to thin out dressing

Directions

• Instructions
• ROAST THE SWEET POTATOES:
• 1 Preheat the air fryer to 350 degrees.
• Fahrenheit (175 degrees Celsius).
• 2 In a large mixing bowl, toss the 1-inch cubed.
• sweet potato with 3 tablespoons of olive oil, 2 tablespoons of maple syrup, and season with salt and pepper to taste.
• 3 cups 1 large sweet potatosweet potato, cut into 1-inch cubes, 3 Tablespoons olive oil,
• 2 Tablespoons maple syrup, Salt to taste,
• Black pepper to taste
• 3 Place the seasoned sweet potatoes in the air fryer basket, and cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The sweet potatoes should be tender and slightly caramelized.
• 4 Remove from the air fryer, and set aside to
• cool.
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Photos