Southern Style Chicken and Dumplings
Main Dish
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Ingredients
- 2 Rotisserie Chickens, shredded
- 6 tbsp butter
- Holy Trinity:
- •1 onion, diced
- •3 celery sticks, diced
- •1 green bell pepper, diced
- 3 tbsp all purpose flour
- 12 oz Evaporated Milk (*secret ingredient)
- 1 quart (32oz) Chicken Stock
- 10.5 oz Cream of Chicken
- 10.5 oz Cream of Celery
- Fresh Thyme
- Salt & Pepper
- Cajun Seasoning
- Garlic Powder
- Onion Powder
- 1 can Homestyle Biscuits
Directions
- 1. Melt butter in Dutch oven. Add in holy trinity and cook down. Add in flour and cook another 3 minutes.
- 2. Add in evaporated milk, stock, and cans of soup. Fill up one can with water and add to the pot. Season with spices and thyme. Let come to a boil.
- 3. Add in chicken and let cook covered on low-medium for 20-30 minutes.
- 4. Add in biscuits 15-20 minutes before serving!
- *adjust spices and thickness to liking!!
