Slow-Cooker Swedish Meatballs
Main Dish • Beef, Crockpot, Meatball
Source: https://www.pillsbury.com/recipes/slow-cooker-swedish-meatballs/b3039947-6ab0-4e29-a1d6-3bb770fd5a6c
Serving size: 4
Prep time: 10 mins
Cook time: 3 hours 30 mins
Ingredients
- 1 package (22 oz) frozen meatballs
- 3 tablespoons finely chopped onion
- 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon ground nutmeg
- 1 cup heavy whipping cream
- 2 tablespoons cornstarch
Directions
- 1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
- 2. Cover; cook on Low heat setting 3 to 4 hours.
- 3. In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.
Notes
- Very little sauce, try doubling everything but the meatballs.
Nutrition
Amount per serving
Serving size: 1 Serving
Calories: 620
Total Fat: 4g
Saturated Fat: 22g
Cholesterol: 235mg
Sodium: 1050mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Sugars: 6g
Protein: 33g