Ingredients

• 1 package (22 oz) frozen meatballs
• 3 tablespoons finely chopped onion
• 1/2 cup beef broth (from 32-oz carton)
• 1 cup heavy whipping cream
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch

Directions

• 1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
• 2. Cover; cook on Low heat setting 3 to 4 hours.
• 3. In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.

Notes

• Very little sauce, try doubling everything but the meatballs.

Nutrition