Ingredients

• 1 cup mushrooms (button, cremini, or a mix), sliced
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy cream or sour cream
• Salt and black pepper to taste
• Fresh parsley or dill, chopped (optional)

Directions

• In a large skillet, melt butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
• Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
• Add the minced garlic and cook for another minute, until fragrant.
• Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly.
• Gradually pour in the beef broth, whisking continuously to avoid lumps. Bring the mixture to a simmer.
• Reduce heat to low and let the sauce simmer for 5-7 minutes, or until it thickens slightly.
• Stir in the heavy cream or sour cream. Season with salt and black pepper to taste.
• Serve the creamy mushroom sauce over Chifteluțe and mashed potatoes. Garnish with chopped parsley or dill, if desired.
• Traditional Touch
• In Moldova, this sauce is often made with a mix of wild mushrooms and sour cream, which adds a tangy flavor. You can adjust the amount of cream to your liking, and also add some chopped fresh dill or parsley for extra flavor and color.

Notes

• 11-6-25
• No Changes
• This creamy mushroom sauce is a classic accompaniment to Chifteluțe, and it's sure to become a favorite in your household!

Photos