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Mississippi Pot Roast (Instapot)

Main Dish • Beef
Serving size: 2
Cook time: 1 hour 40 mins

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Ingredients

  • 2 pounds well marbled chuck roast steak (2 inches thick)
  • ¾ cup unsalted chicken stock
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried or fresh chives
  • 1 tablespoon avocado oil
  • ¼ cup unsalted butter
  • 5 pepperoncini peppers (adjust to your desired level of spiciness)
  • Kosher salt & fresh ground black pepper (to taste)
  • Thickener:
  • 1/4 cup heavy whipping cream
  • 2 teaspoons xanthan gum

Directions

  • 1. Instant Pot Pre-Heat: Press Sauté button and heat to hot.
  • 2. Prepare Chuck Roast Steak: Pat dry with a paper towel. When the pressure cooker is hot, lightly season the chuck roast steak with kosher salt and ground black pepper.
  • 3. Brown Chuck Roast Steak: Add 1 tbsp (15ml) avocado oil in pressure cooker. Ensure to coat the oil over whole bottom of the pot. Carefully place the seasoned side of chuck roast steak in pressure cooker. Season the other side with salt & black pepper. Brown for 8 mins on each side without constant flipping. Remove and set aside.
  • 4. Deglaze: Pour in ¾ cup unsalted chicken stock and completely deglaze bottom of the pot with a wooden spoon.
  • 5. Add spices: Stir in 1 tsp onion powder, 1 tsp garlic powder, 1 tsp dried dill weed, 1 tsp dried parsley flakes, and 1 tsp dried or fresh chives. Mix well.
  • 6. Partially submerge chuck roast steak and 5 pepperoncini peppers in the cooking liquid.
  • 7. Layer ¼ cup unsalted butter on top of the chuck roast steak.
  • 8. Close lid and pressure cook at High Pressure for 45 minutes + Full Natural Release (~roughly 20 minutes).
  • 9. Open the lid carefully. Set aside the Mississippi roast on a serving plate. Cube or shred.
  • 10. Thicken Sauce: Press Cancel Button, then Sauté Button to heat up the sauce in the pot. In a glass measuring cup, mix xanthan gum with ¼ cup heavy whipping cream and mix it in one third at a time until desired thickness.
  • 11. Taste and adjust the seasoning with kosher salt and black pepper if necessary.
  • 8. Serve: Serve the Instant Pot Mississippi Pot Roast with your favorite side dishes. Enjoy!

Nutrition

Amount per serving
Calories: 896
Total Fat: 48.7g
Saturated Fat: 13g
Cholesterol: 125mg
Sodium: 134mg
Total Carbohydrate: 6.23g
Dietary Fiber: 1g
Sugars: 2.11g
Protein: 120.47g

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