Ingredients

• 10 hard-boiled eggs
• 1/4 cup + 1 tablespoon Primal Kitchen mayo
• 1/2 teaspoon sea salt
• 1/2 teaspoon dijon mustard
• 1 teaspoon yellow mustard
• 1/2 teaspoon dill pickle juice
• options for garnish: chives, dill, & paprika

Directions

• 1. Slice hard-boiled eggs in half, lengthwise.
• 2. Remove yolks and place in a medium bowl.
• 3. Add the remaining ingredients and mash together with a fork, mix until creamy.
• 4. Fill each empty egg white with the yolk mixture.
• 5. If desired, sprinkle with chives, dill or paprika.
• 6. Serve immediately.

Photos