Easy Microwave Chicken Enchiladas
Main Dish • Chicken, Microwave
Serving size: 4
Prep time: 10 mins
Cook time: 10 mins
Ingredients
- 1 can (19 oz) Old El Paso™ mild enchilada sauce
- 2 cups shredded deli rotisserie chicken
- 1 tablespoon (from 0.85-oz package) Old El Paso™ chicken taco seasoning mix
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 8 corn tortillas (6 inch)
- 3 tablespoons chopped fresh cilantro
- 3/4 cup sour cream
Directions
- 1. In medium bowl, mix 1/2 cup of the enchilada sauce, the chicken, seasoning mix and 3/4 cup of the cheese.
- 2. Spray 8-inch square (2-quart) microwavable baking dish with cooking spray. Place 1/2 cup of the enchilada sauce in bottom of dish. Working with 1 tortilla at a time, fill with heaping 1/4 cup chicken mixture, and roll to seal; place in baking dish seam side down. Repeat with remaining tortillas.
- 3. Pour remaining enchilada sauce over tortillas; top with remaining 3/4 cup cheese.
- 4. Microwave uncovered on High 9 to 10 minutes or until cheese is melted and enchiladas are heated through. Garnish with cilantro; serve with sour cream.
Nutrition
Amount per serving
Serving size: 1 Serving
Calories: 520
Total Fat: 2g
Saturated Fat: 15g
Cholesterol: 125mg
Sodium: 1390mg
Total Carbohydrate: 34g
Dietary Fiber: 2g
Sugars: 5g
Protein: 33g