Recipe Keeper - Easy Microwave Chicken Enchiladas

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Easy Microwave Chicken Enchiladas

Main Dish • Chicken, Microwave

Source: https://www.tablespoon.com/recipes/easy-microwave-chicken-enchiladas/aaf4aeea-2ad7-4e28-a1b3-66d6c2e73912

Serving size: 4

Prep time: 10 mins

Cook time: 10 mins

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Ingredients

1 can (19 oz) Old El Paso™ mild enchilada sauce
2 cups shredded chicken
1 tablespoon (from 0.85-oz package) Old El Paso™ chicken taco seasoning mix
1 1/2 cups shredded Mexican cheese blend (6 oz)
8 corn tortillas (6 inch)
3 tablespoons chopped fresh cilantro
3/4 cup sour cream

Directions

1. In medium bowl, mix 1/2 cup of the enchilada sauce, the chicken, seasoning mix and 3/4 cup of the cheese.
2. Spray 8-inch square (2-quart) microwavable baking dish with cooking spray. Place 1/2 cup of the enchilada sauce in bottom of dish. Working with 1 tortilla at a time, fill with heaping 1/4 cup chicken mixture, and roll to seal; place in baking dish seam side down. Repeat with remaining tortillas.
3. Pour remaining enchilada sauce over tortillas; top with remaining 3/4 cup cheese.
4. Microwave uncovered on High 9 to 10 minutes or until cheese is melted and enchiladas are heated through. Garnish with cilantro; serve with sour cream.

Nutrition

Amount per serving

Serving size: 1 Serving

Calories: 520

Total Fat: 2g

Saturated Fat: 15g

Cholesterol: 125mg

Sodium: 1390mg

Total Carbohydrate: 34g

Dietary Fiber: 2g

Sugars: 5g

Protein: 33g

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