Recipe Keeper - Panbroodjes voor ontbijt of brunch

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Panbroodjes voor ontbijt of brunch

Brunch, Ontbijt • Brood

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Ingredients

250 gram zelfrijzend bakmeel
250 gram griesmeel
270 gram volle melk
1 ei
15 gram verse gist
10 gram suiker
5 gram zout
zonnebloemolie
boter

Directions

Maak in de keukenmachine met deeghaak een soepel elastisch deeg van alle ingrediënten behalve olie en boter.
Verdeel het deeg in 8 bolletjes, wrijf ze licht in met olie en laat 30 minuten rusten onder plastic.
Maak de bolletjes plat en rond met je handen/ vingers tot een max dikte van 2,5 mm.
Gebruik bij voorkeur een gietijzeren pan met dikke bodem en laat deze goed heet worden.
Boter smelten.
Strijk de plakken deeg licht in met olie en bak ze op middel hoog vuur aan beide zijden gaar en mooi gekleurd
Strijk de gebakken broodjes licht in met gesmolten boter.

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