Ingredients

• Corned Beef Brisket

Directions

• Step 1: Blanch
• Before you bake the corned beef, we recommend blanching it briefly in boiling water. Corned beef is cured in salt, and simmering it will help draw out some of that salty flavor. Start by rinsing the excess salt from the corned beef and placing it in a large pot. Add enough water to cover the meat and bring it to a boil over high heat. When the water starts to bubble vigorously, discard the water and pat the corned beef dry.
• Step 2: Bake
• Add 1/2-inch water to the roasting pan and tightly wrap the pan with aluminum foil. Bake 2 to 3 hours (depending on the size of the brisket), until the meat reaches an internal temperature of 195°. Check the pan occasionally to ensure it still contains water.
• Step 3: Add vegetables-optional
• To make an easy side dish, add potatoes, carrots and onions to the pan for the last hour, placing them below the rack with the corned beef. To complete the meal, serve the meat and vegetables with a side of fried cabbage.
• Step 4: Broil-optional
• To create a crispy crust on the top of the brisket, remove the aluminum foil after the brisket reaches the desired temperature. Set the broiler on high and cook for 2 to 3 minutes, until the top is golden brown and crispy.
• Editor’s Tip: After the festivities are over, the fun is just starting. Try these leftover corned beef recipes to reinvent your extra brisket into hearty breakfasts, sides, appetizers, and fresh mains. They’re so good, that you might want to make a second corned beef just for the leftovers!
• What Temperature Do You Cook Corned Beef in the Oven?
• We like baking corned beef in a 350° oven. You can go as low as 275° (the temperature we recommend for smoked corned beef), but it will take an extra hour or two to finish.
• How Long Do You Bake Corned Beef Per Pound?
• As a general rule of thumb, corned beef takes about an hour per pound to bake.

Photos