Ingredients

• 1 single pie crust (unbaked)
• You can use frozen pie crust deep dish
• 6 large eggs
• ¾ cup milk (or cream)
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup cubed cooked ham
• 1 ½ cups shredded cheddar cheese (divided)
• 3 tablespoons sliced green onions (optional)

Directions

• 1. Preheat oven to 375°F.
• 2. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. Or remove pie crust from freezer and set on cookie sheet.
• 3. Chop and Sprinkle ham, 1 cup of cheese into the pie crust.
• 4. In a large bowl, whisk together eggs, milk, salt and pepper.
• 4. Pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
• 5. Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

Nutrition