Spicy Cabbage Slaw
Serving size: 8
Prep time: 10 mins
Ingredients
- 4 cups shredded cabbage with carrot (coleslaw mix)
- 0.75 cup very thinly sliced radishes
- 4 scallions, thinly sliced (1/2 cup)
- 3 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons toasted sesame seeds
- 1 tablespoon lime juice
- 0.25 teaspoon crushed red pepper
- 0.25 teaspoon salt
Directions
- 1. Toss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and dressing separately until needed.
- 2. Up to four hours before serving, pour the dressing over the slaw and toss to coat. Transfer to an airtight container and chill until just before serving (see Tip).
Nutrition
Amount per serving
Calories: 55
Total Fat: 4g
Saturated Fat: 1g
Sodium: 84mg
Total Carbohydrate: 3g
Dietary Fiber: 1g
Sugars: 1g
Protein: 1g