Pork Chops with Cream Gravy
Main Dish • Pork
Prep time: 5 mins
Cook time: 35 mins
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Ingredients
- 2 tsp all purpose plain flour
- 3/4 tsp dried basil
- 1/8 tsp salt
- 1 1/2 TBS butter
- 2 (i-inch thick) bone in pork loin chops, fatty edge slashed
- 1/2 tsp Montreal steak seasoning
- 1/4 tsp black pepper
- 1/2 cup (120ml) whole milk
- parsley flakes to garnish
Directions
- 1. Whisk the flour, basil and salt together in a bowl. Set aside.
- 2. Rub the steak seasoning onto the chops on both sides. Melt half the butter in a heavy bottomed skillet over medium high heat. Add the chops. Cook for 7 to 10 minutes per side, until golden brown and cooked through but still slightly pink in the center. (A meat thermometer should read 145F/63C.)
- 3. Remove the chops from the pan and keep warm.
- 4. Add the remaining butter to the pan, along with the black pepper. Cook and stir for a minutes, scraping up any meat juices, etc. Add the flour mixture to the pan and cook for a few minutes until it begins to lightly brown.
- 5. Slowly whisk in the milk. Cook, whisking constantly until the mixture bubbles and thickens. Cook at a slow simmer for at least two minutes.
- 6. Serve the chops hot with some of the gravy spooned over top. Delicious!
