Ingredients

• For 10” cast iron skillet:
• 2 cup cornmeal
• 1 cup all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 2 cups water
• For southwest version add:
• 1/4 cup diced jalapeños (remove the seeds to cut the heat)
• 1 cup diced green and red peppers mix
• 4 ounces cheddar cheese (shredded or cut into cubes)

Directions

• 1. Pour just enough peanut oil (about three tablespoons) to cover the bottom of the skillet.
• 2. Place in oven and preheat to 450 degrees.
• 3. Mix ingredients together.
• 4. Pour mixture in pan and bake 30 - 35 minutes.

Notes

• For baking pan:
• - Set oven temp to 500 degrees
• - 2.5 cups cornmeal
• - 1.5 cups all purpose flour
• - 3 tsp baking powder
• - 2 tsp salt
• - 2.5 cups water

Photos