Ingredients

• Jerk Shrimp
• 1 pound medium shrimp (raw, peeled, deveined)
• 1 tablespoon olive oil
• Marinade
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon ketchup
• 1 tsp chipotle chili powder, paprika
• 1/2 tsp garlic powder, onion powder, all spice
• 1/4 tsp ground ginger, dried thyme, salt
• Pinch cinnamon and nutmeg
• Garnish
• 2 tablespoons finely chopped fresh parsley

Directions

• Add marinade ingredients to a freezer bag or medium bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!).
• Heat one tablespoon olive oil over medium high heat in a large skillet. Add shrimp and marinade and cook approximately 3 minutes per side, or just until opaque and cooked through. Toss with fresh parsley.

Notes

• 6-28-25 1/2 Recipe
• No Changes

Photos