Recipe Keeper - Indisk paprikacurry

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Indisk paprikacurry

Middag och lunch • Paprika

Source: https://indianenough.se/indisk-paprikacurry/

Serving size: 4 portioner

Prep time:

Cook time:

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Ingredients

2 msk neutral olja
1 tsk bruna senapsfrön
2 tsk hel spiskummin (använder du mald ska den ner senare)
2 lökar, finhackade
4 paprikor, i bitar
3 vitlöksklyftor, finhackade
1 msk finhackad eller riven ingefära
1 tsk chilipulver eller starkt paprikapulver
1 tsk mangopulver, kan uteslutas
0,5 tsk gurkmeja
4 dl krossade tomater
1 dl yoghurt, t ex soja- eller havreyoghurt
1 tsk salt

Directions

Hetta upp oljan i en stekpanna.
Fräs senapsfrön och hel spiskummin. Använder du mald spiskummin väntar du med den. Låt fräsa tills senapsfröna börjar poppa och spiskumminen får fint med färg.
Rör ner lök och paprika och låt fräsa med tills löken har mjuknat och paprikan fått lite färg.
Vänd ner vitlök och ingefära. Låt fräsa med i en minut.
Krydda med chilipulver, mangopulver och gurkmeja. Låt fräsa med i 1 minut.
Vänd nu ner krossade tomater, yoghurt och salt. Blanda väl och lägg sedan på ett lock. Låt puttra på i 10-15 minuter eller tills smakerna har koncentrerats och paprikorna mjuknat något. De ska fortfarande ha lite tuggmotstånd kvar så koka inte sönder de helt.

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