Ingredients

• ¾ c. Piloncillo sugar (or brown sugar)
• ½ c. water
• ½ c. whole cloves
• Peel of 1 orange
• 4 cinnamon sticks
• 1 chopped raw almonds
• ¼ c. refried beans
• ½ tsp. chili powder
• 2 tsp. extra-virgin olive oil
• 1 soft sandwich roll, toasted
• 1 fried egg
• ¼ Sliced avocado
• 2 slices crispy bacon
• Hot sauce, for garnish
• Fresh cilantro, for garnish

Directions

• 1. Make the syrup: Chop the Piloncillo sugar (if using) to break it up. Add all ingredients to a small pot and bring to a boil. Boil for about 6 minutes until liquid is reduced. Remove from heat and strain into heatproof jar to cool. Use as desired in a cup of coffee. We brewed our cup with Krups Savoy Digital Coffee Maker.
• 2. Make the sandwich: Mix refried beans with chili powder and olive oil and spread on both sides of the roll. To bottom roll, add a fried egg and top with avocado and bacon. Spoon some hot sauce on top and garnish with cilantro. Top sandwich with bun and serve with Mexican spiced coffee.

Photos