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Sausage biscuits

Breakfast • Muffin
Serving Size:
Prep Time:
Cook Time:

Ingredients

  • 1 cup Almond Meal/Flour
  • 4 Large Eggs
  • 16oz raw Sausage (1 tube)
  • 12oz Finely Shredded Parmesan Cheese (or half other cheese)
  • 2 chopped Scallions
  • 1 shredded zucchini

Directions

  • Preheat oven to 350 degrees.
  • I mix all the ingredients together with my hands, similar to the way you would make a meatloaf: by kneading all the ingredients through your fingers until the ingredients are evenly mixed. Yes it’s cold and squishy, lol.
  • Patty out the dough into “biscuits” and place them on a parchment paper lined baking sheet. I just grab “a palm size” of the mixture and shape it with my hands:
  • This recipe made 8 low carb sausage biscuits.
  • Bake at 350 degrees until done, with a nice browned crisp texture on the outside. They may take 10-20 minutes to cook, or a little longer.
  • Just keep an eye on them, flip them halfway through to brown on both sides, and take them out when they are done and browned to your liking.
  • Note: They will be “greasy”. Remove from baking sheet and place on a paper towel to soak up any excess grease.

Notes

I altered this recipe from the original

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